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. Author manuscript; available in PMC: 2018 Mar 8.
Published in final edited form as: J Agric Food Chem. 2017 Feb 23;65(9):1977–1983. doi: 10.1021/acs.jafc.6b05140

Figure 4.

Figure 4

Comparison chart showing the relative contribution of individual alkaloids towards total alkaloid content in different areca nut products which are categorized based on the product type.