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. Author manuscript; available in PMC: 2018 Mar 8.
Published in final edited form as: J Agric Food Chem. 2017 Feb 23;65(9):1977–1983. doi: 10.1021/acs.jafc.6b05140

Figure 5.

Figure 5

Changes in individual alkaloid levels extracted with artificial saliva expressed as % of the levels measured in aqueous extracts of the same products. Error bars represent standard deviations of the percent change among different products of the same type.

*Statistically significant changes (p < 0.05)