Table 1.
Indicator | Time of starting complementary foods | |||||
---|---|---|---|---|---|---|
Total (n=212) | ≤4 M (n=17) | 5‐7 M (n=136) | ≥8 M (n=48) | Not commenced (n=11) | Total (n=212) | |
Mean (SD) | Z‐score<−2 SD (%) | |||||
H/LAZ | −1.8 (1.71) | −1.6 (0.40) | −1.7 (0.14) | −2.6 (1.86) | −0.6 (1.31) | 45.8 |
WAZ | −1.4 (1.39) | −0.9 (0.32) | −1.2 (0.11) | −2.2 (1.62) | −0.7 (1.33) | 30.2 |
WH/LZ | −0.5 (1.37) | 0.2 (0.32) | −0.3 (0.11) | −1.1 (1.57) | −0.5 (1.43) | 11.3 |
SD, standard deviation; H/LAZ, Z‐score for height/length for age; WAZ, Z‐score for weight for age; WH/LZ, Z‐score for weight for height/length.