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. 2017 Sep 12;41(12):1737–1744. doi: 10.1038/ijo.2017.181

Table 1. Participant characteristics.

  Lean (n=22) Overweight/obese (n=25) Lean vs overweight/obese 95% CIa Effect size
Age (years) 37.5 (15.2) 45.0 (12.4) −0.6 to 15.6 0.55
Body mass (kg) 63.7 (7.9) 86.5 (14.5) 15.9 to 29.8b 1.92
Body mass index (kg m−2) 22.4 (1.5) 29.2 (2.9) 5.4 to 8.2b 2.87
Waist circumference (cm) 75.7 (7.6) 91.8 (9.5) 11.1 to 21.3b 1.87
Peak V̇O2 (ml kg−1 min−1) 43.6 (12.2) 34.7 (8.9) −15.1 to −2.7b 0.84
Peak V̇O2 (l min−1) 2.83 (0.91) 2.99 (0.86) −0.36 to 0.68 0.18
Fasting glucose (mmol l−1) 4.72 (0.82) 4.70 (0.94) −0.54 to 0.50 0.03
Fasting TC (mmol l−1) 3.89 (1.08) 4.77 (1.40) 0.14 to 1.63b 0.70
Fasting HDL-C (mmol l−1) 2.00 (0.59) 1.48 (0.55) −0.86 to −0.19b 0.93
Fasting LDL-C (mmol l−1) 1.62 (1.12) 2.96 (1.43) 0.59 to 2.11b 1.04
Fasting TAG (mmol l−1) 1.12 (0.86) 1.65 (1.04) −0.04 to 1.09 0.55
Fasting leptin (pg ml−1) 8273 (9119) 15 340 (9984) 1420 to 12 713b 0.74

Abbreviations: CI, confidence interval; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TAG, triacylglycerol; TC, total cholesterol; V̇O2, oxygen uptake.

All values are mean (s.d).

a

95% confidence interval of the mean absolute difference between the groups.

b

Significant difference between lean and overweight/obese individuals (P<0.05).