Table 1. Effects of P188 and P407 concentration on the gelation temperature (n = 3, °C).

P188(%, w/v)	P407 (%, w/v)
	16.0	18.0	20.0	22.0	24.0
0	40.1±0.2	34.5±0.2	28.6±0.1	23.4±0.1	18.0±0.3
1.0	42.1±0.1	35.3±0.1	30.1±0.2	26.2±0.1	21.9±0.2
2.0	46.3±0.3	37.1±0.1	34.6±0.2	28.9±0.1	23.7±0.1
4.0	48.3±0.3	39.6±0.1	36.6±0.3	32.0±0.1	26.5±0.1
6.0	49.6±0.2	42.7±0.2	40.8±0.2	33.3±0.1	29.8±0.1
8.0	51.3±0.2	44.8±0.2	44.1±0.3	36.6±0.2	32.3±0.3