Table 3. The effect of dietary SM supplementation on body weight and serum lipid levels in high fat-fed apoE-/- mice (Study 2).
Diet | HF | HFSM 1.2% |
---|---|---|
Initial body weight (g) | 15.88±0.33 | 15.55±0.44 |
Final body weight (g) | 18.76±0.43 | 21.16±0.51** |
Weight gain (g) | 2.89±0.54 | 5.61±0.29*** |
Serum cholesterol (mmol/L) | 40.95±3.87 | 33.31±2.69 |
Serum triglycerides (mmol/L) | 1.34±0.14 | 1.68±0.17 |
Serum NEFA (mEq/L) | 1.11±0.14 | 1.32±0.20 |
Serum SM (mg/dL) | 149.85±13.16 | 151.53±4.79 |
ApoE-/- mice were maintained on a high fat diet with or without SM for 16 weeks. Serum lipid levels were quantified as described in Materials and Methods. The values represent the mean ± SEM. Significant differences between high fat-fed (HF) animals and the high fat-fed, SM-supplemented animals (HFSM) were determined using a Student’s t-test (homoscedastic, two-tailed). NEFA: Non-esterified fatty acid.
**P<0.01
***P<0.001