Table 1. Encapulation efficiency, mean particle diameter, and polydispersity index when one variable parameter was fixed.
Order of evaluation | Variable | Level | Encapulation efficiency (%)±S.D. | Mean particle diameter (nm) ±S.D. | Polydispersityindex±S.D. |
---|---|---|---|---|---|
1st | The proportion of GA to blank liposomes (w/w) | 1:6 | 81.45±0.60 | 225.43±0.65 | 0.5033±0.0071 |
1:8 | 83.24±0.92 | 209.13±2.44 | 0.4230±0.0030 | ||
1:9 | 91.06±0.59 | 221.17±2.76 | 0.4223±0.0055 | ||
1:10 | 78.64±1.07 | 227.47±2.33 | 0.4830±0.0020 | ||
2nd | The molar ratio of Gal to EPC | 3 % | 91.28±0.67 | 190.60±0.75 | 0.3850±0.0046 |
5 % | 85.52±0.62 | 187.17±0.85 | 0.3217±0.0068 | ||
7 % | 84.55±0.10 | 196.17±0.86 | 0.4023±0.0068 | ||
9 % | 80.92±0.57 | 199.73±0.38 | 0.4410±0.0030 | ||
3rd | The type of cryoprotectant | mannitol | 78.32±0.48 | 221.50±0.98 | 0.5383±0.0067 |
trehalose | 77.88±0.31 | 218.27±0.97 | 0.4530±0.0030 | ||
sucrose | 91.28±0.03 | 232.70±0.66 | 0.4793±0.0025 | ||
glucose | 86.94±0.20 | 189.33±0.75 | 0.5080±0.0026 | ||
glucose-mannitol | 93.22±0.62 | 185.83±0.47 | 0.3457±0.0025 | ||
glucose-trehalose | 87.25±0.75 | 212.37±0.96 | 0.4150±0.0025 | ||
sucrose-trehalose | 87.71±0.73 | 212.20±0.80 | 0.4280±0.0044 | ||
sucrose-glucose | 84.55±0.64 | 234.63±0.61 | 0.5347±0.0020 | ||
mannitol-trehalose | 88.65±0.39 | 225.20±0.75 | 0.4660±0.0034 | ||
mannitol-sucrose | 91.47±0.57 | 193.43±0.87 | 0.3853±0.0025 | ||
4th | The proportion of cryoprotectant to EPC (w/w) | 4:1 | 82.57±0.66 | 225.30±1.28 | 0.4677±0.0051 |
6:1 | 84.79±0.63 | 210.00±0.78 | 0.3413±0.0045 | ||
8:1 | 81.83±0.84 | 218.27±0.65 | 0.4617±0.0045 | ||
10:1 | 81.48±0.75 | 211.07±0.78 | 0.3997±0.0035 | ||
12:1 | 81.03±0.99 | 230.37±0.82 | 0.4593±0.0056 | ||
5th | The method of preparation | thin-film dispersion method | 92.77±0.62 | 181.00±0.66 | 0.3740±0.0045 |
ethanol injection method | 81.71±0.95 | 188.50±0.75 | 0.4983±0.0040 |
Notes: Data shown represent the mean ± S.D.
Abbreviations: S.D., standard deviation.