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. 2017 Nov 3;10(11):1301–1306. doi: 10.14202/vetworld.2017.1301-1306

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Copyright: © Thakur, et al.

Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Figure-2 — Trends in crude protein, ether extract and total ash content in broiler breast meat over the treatments. T₁: Control, T₂: 0.5% Withania somnifera, T₃: 1.0% W. somnifera, T₄: 1.5% W. somnifera, T₅: 0.025% synbiotic, T₆: 0.050% synbiotic, T₇: 0.25% W.somnifera+0.025% synbiotic, and T₈: 0.50% W. somnifera +0.05% symbiotic.