Table-4.
Breast meat composition of broiler chicken.
| Parameters | Treatment groups | SEM | p value | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | |||
| C | 0.5% WS | 1.0% WS | 1.5% WS | 0.025% Syn | 0.05 % Syn | 0.25% WS+0.025% Syn | 0.5% WS+0.05% Syn | |||
| Crude protein | 86.84a | 87.83bc | 88.43cd | 90.10e | 87.66abc | 87.41ab | 88.77d | 89.82e | 0.297 | 0.035 |
| Ether extract | 7.50d | 6.58c | 5.91c | 4.33a | 6.39c | 6.37c | 5.19b | 4.20a | 0.236 | 0.032 |
| Ash | 4.75a | 4.67a | 4.65a | 4.68a | 4.99ab | 5.31b | 5.05ab | 5.10ab | 0.141 | 0.047 |
C=Control, WS=Withania somnifera, Syn=Synbiotic, SEM=Standard error of mean