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Thermometers |
Measuring Tapes and Dosing Chart |
i. There is a variety of different kinds of bacteria |
i. Caused by improper use of antibiotics |
i. Helps kill bacteria and prevent AMR in milk |
i. Helps to calculate weight of animal |
ii. Some bacteria can cause diseases |
ii. Can be transmitted from animal to human |
ii. Provides milk with “full” ingredients |
ii. Helps determine proper dose to administer to an animal |
iii. They can be transmitted |
iii. Diseases resistant to medicines are difficult to treat |
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iii. Helps prevent the development of AMR |
iv. Heat-treatment kills bacteria in milk |
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iv. It helps improve livestock health |