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. 2017 Dec 12;8:2461. doi: 10.3389/fmicb.2017.02461

FIGURE 1.

FIGURE 1

Raffinose consumption by the faba bean LAB as determined by the Biolog system. LAB were previously cultivated on MRS broth (MRS) until the stationary phase of growth (30°C for 24 h) was reached. Data are the means of three independent analyses. Error bars indicating the standard deviation are represented. a-dValues with different superscript letters differ significantly (P < 0.05).