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. 2017 Dec 15;84(1):e01888-17. doi: 10.1128/AEM.01888-17

FIG 2.

FIG 2

Growth of EHEC on sprouting seeds of alfalfa (◆), fenugreek (■), tomato (×), and lettuce (▲). Values are averages from E. coli F4546, E. coli K4492, E. coli H1730, and E. coli ATCC BAA-2326 populations recovered from various tissues of different types of germinating seeds.