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. 2017 Dec 18;8:2159. doi: 10.1038/s41467-017-02195-8

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — XopH changes InsP_x contents in yeast. a HPLC profile of extracts from yeast transformants labeled with [³H]-myo-inositol. ev empty vector. Based on published chromatographic mobilities⁶⁹, InsP_5a represents InsP₅ [2-OH], InsP_5b represents InsP₅ [4/6-OH], and InsP_5c represents InsP₅ [1/3-OH]. The isomeric natures of InsP₃, InsP₄, InsP₇, and InsP₈ are unknown. b Zoom-in on the HPLC profile. c Relative amounts of InsP₆ and InsP_5c in the yeast transformants. Error bars indicate s.e.m. The experiment was repeated independently with similar results