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. 2017 Dec 18;7:17728. doi: 10.1038/s41598-017-17579-5

Figure 4.

Figure 4

HPLC chromatograms (monitored at 280 nm) showing quercetin extracted from onion slices. (A) Non-treated, (B) treated with air (C) with internal standard to ensure accurate identification of quercetin. Inset: magnified superimposed peak view of three chromatograms at intensity 72630 to assess the reduction level of quercetin easily.