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. 2017 Dec 18;7:17723. doi: 10.1038/s41598-017-17957-z

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Olive plants 24 months post inoculation. In all panels the first plant on the left is the mock-inoculated symptomless control. (a) All grafted plants of ‘Cellina di Nardò’ are desiccated except for the suckers pushed by the rootstocks which are symptomless, as it often occurs in the field. Plants of ‘Leccino’ (b) and ‘Frantoio’ (c) much less affected that those of the highly susceptible ‘Cellina di Nardò’.