Table 3.
ID inoculated plant | Quantitative PCR results (7 months post inoculation -mpi) | % of shoots showing desiccation | ||
---|---|---|---|---|
Inoculated shootsb | Non-inoculated shootsc | 12 mpi | 24 mpi | |
X1 | Positive | Positive | 96.15 | 100.00 |
X2 | Positive | Positive | 80.77 | 100.00 |
X3 | Positive | Positive | 71.88 | 100.00 |
X4 | Positive | Positive | 76.92 | 100.00 |
X5 | Positive | Positive | 75.00 | 100.00 |
X6 | Positive | Positive | 55.26 | 67.39 |
X7d | Positive | Positive | 77.27 | 100.00 |
X8 | Positive | Positive | 44.00 | 100.00 |
X9 | Positive | Negative | 13.33 | 20.75 |
X10d | Positive | Negative | 27.91 | 28.85 |
X11 | Positive | Positive | 48.94 | 61.90 |
X12 | Positive | Positive | 58.62 | 73.53 |
X13 | Positive | Positive | 64.71 | 71.43 |
X14 | Positive | Positive | 40.63 | 42.50 |
eXHC1-XHC10 | Negative (10 plants) | Negative (10 plants) | 0 | 0 |
aPercentage referred to the number of shoots displaying symptoms of desiccation on the total number of shoots (approximately 25–30 per plant).
bSamples consisted of leaves taken from the shoots harbouring the inoculation points; the leaves were collected 25–30 cm above the inoculation points.
cThree shoots were randomly selected to determine if the bacterium spread from the inoculated shoots to the rest of the plants.
dSee Fig. 5.
eTen mock-inoculated plants.