Table 1.
Sample characteristics
| Variable | Full Sample (N=50) |
|---|---|
| Age, y | M=43.0; SD=11.9 |
| Body mass index, kg/m2 | M=40.32; SD=8.51 |
| Sex, % female (n) | 84.0 (42) |
| Race, % (n) | |
| White | 76.0 (38) |
| African-American | 14.0 (7) |
| Asian | 6.0 (3) |
| Other | 4.0 (2) |
| Attended or completed college, % (n) | 76.0 (38) |
| EMA eating in the absence of hunger frequency | M=2.7; SD=4.6 |
| EDQ current food avoidance, % (n) endorsing | 66.0 (33) |
| EDQ dieting in the past year, % (n) endorsing* | 60.8 (28) |
| EDQ psychiatric medication usage, % (n) endorsing | |
| Current | 40 (20) |
| Past | 32 (16) |
Note: EMA=ecological momentary assessment; EDQ=Eating Disorders Questionnaire.
*
Percentage does not reflect a denominator of N=50 due to missing data.