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. 2017 Dec 19;18:976. doi: 10.1186/s12864-017-4317-y

Fig. 3.

Fig. 3

Categorization and Transcriptomic differences between Down group and Up group. a Mean pH values fed three diets. b Acidosis index fed three diets (c) Differentially expressed (DE) genes during diet transition (from 72% to 89% grain) in Down group and UP group. d Expression profile of the 28 conserved DE gene between Down group and UP group