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. 2016 Jun 29;16(1):32–62. doi: 10.1177/1534735416656052

Figure 7.

Figure 7.

Risk of prostate cancer (PrCa) incidence with docosahexaenoic acid (DHA) intake: Observational data. When the effect of total fish-derived omega-3 fatty acid intake on PrCa risk was not available, sub-analyses reporting on individual fatty acids or different stages of cancer are reported.