Table 3. Glycemic variables.

Variables	ALL	DM	Non-DM	P value
	(n = 203)	(n = 100)	(n = 103)
Mean blood glucose, mg/dl	133.0±30.0	148.8±33.2	117.6±12.8	<0.01
MAGE, mg/dl	76.6 (55.0–104.5)	95.5 (80.0–117.4)	63.5 (46.6–76.5)	<0.01
SD, mg/dl	27.1±11.8	32.8±12.0	21.5±8.5	<0.01
%CV, mg/dl	20.1±6.9	22.0±6.4	18.3±6.9	<0.01
M100	7.3±12.6	12.3±16.3	2.5±2.7	<0.01
J-INDEX	27.1±15.2	34.7±18.0	19.7±5.2	<0.01
>180 mg/dl, % of total	11.5±19.2	21.0±23.2	2.4±5.4	<0.01
<70.2 mg/dl, % of total	1.8±3.8	1.2±2.9	2.4±4.5	<0.01
Mean blood glucose-nht, mg/dl	120.5±29.6	128.8±32.5	103.6±13.3	<0.01
MAGE-nht, mg/dl	40.1 (26.1–61.9)	49.6 (33.8–80.8)	31.0 (20.0–49.4)	<0.01
SD-nht, mg/dl	17.9±10.9	20.5±11.4	12.1±6.8	<0.01
>180 mg/dl-nht, % of total	6.7±17.6	10.3±21.5	0.0±0.3	<0.01
<70.2 mg/dl-nht, % of total	3.8±8.8	3.2±8.0	5.3±10.4	0.11

Data are presented as means±SD or median (IQR)

MAGE = mean amplitude of glycemic excursions, SD = standard deviation

%CV = percentage coefficient of variation, M100 = weighted average of glucose values

nht = during night time (0:00–6:00 am)