Table 3.
Relationship between change in visceral adipose tissue (per 1 cm2 reduction) and change in metabolic growth factor concentration during six months
Outcome | Δ in Metabolic Growth Factor Concentration (LS Mean ± SE) |
R2 | P |
---|---|---|---|
Insulin, pmol/L | −0.96±0.41 | 13.5% | 0.025 |
Glucose, mmol/L | −0.03±0.01 | 21.9% | 0.004 |
Insulin Resistance (HOMA) | −0.024±0.009 | 16.5% | 0.013 |
IGF-1, nmol/L | −0.22±0.13 | 7.6% | 0.098 |
IGFBP-3, nmol/L | −1.22±3.16 | 0.4% | 0.701 |
C-Peptide, mmol/L | 0.0007±0.001 | 0.6% | 0.650 |
Fructosamine, mmol/L | −0.16±0.47 | 0.3% | 0.736 |
LS Mean, least squares mean; SE, standard error; R2, proportion of variability of change in metabolic growth factor concentration explained by change in visceral adipose tissue.