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. Author manuscript; available in PMC: 2018 Jun 1.
Published in final edited form as: Am J Gastroenterol. 2017 Nov 7;112(12):1868–1876. doi: 10.1038/ajg.2017.398

Table 3.

Number of Low-Risk Lifestyle Factors and Risk of Incident Diverticulitis

Number of Low-Risk Lifestyle Factors1 Pearson-Years (%) Cases, No. Incidence per 100,000 Person-Years2 Age-adjusted RR3 (95% CI) p for trend4 Multivariable RR5 (95% CI) p for trend4
 0 91,410 (12%) 172 183 1.00 [Reference] <0.001 1.00 [Reference] <0.001
 1 201,485 (27%) 269 131 0.70 (0.58, 0.85) 0.71 (0.59, 0.87)
 2 205,159 (27%) 247 119 0.66 (0.54, 0.80) 0.66 (0.55, 0.81)
 3 150,828 (20%) 138 91 0.49 (0.39, 0.61) 0.50 (0.40, 0.62)
 4 83,264 (11%) 69 82 0.45 (0.34, 0.60) 0.47 (0.35, 0.62)
 5 25,645 (3%) 12 49 0.26 (0.14, 0.46) 0.27 (0.15, 0.48)

CI, confidence interval; NSAID, non-steroid anti-inflammatory drug; RR, relative risks.

1

Low risk factors: red meat intake < 51 grams daily, dietary fiber intake in highest 40% of the cohort, vigorous physical activity in the top 2 quartiles after excluding participants with no vigorous physical activity, normal body weight, and never smoker.

2

Incidence is directly standardized to age distribution (in 5-year age group) of all the participants.

3

Adjusted for age and questionnaire cycle.

4

Calculated using continuous variables.

5

Additionally adjusted for and total energy intake (quintiles), regular use of aspirin, NSAID, and acetaminophen.