Table 3.
Number of Low-Risk Lifestyle Factors1 | Pearson-Years (%) | Cases, No. | Incidence per 100,000 Person-Years2 | Age-adjusted RR3 (95% CI) | p for trend4 | Multivariable RR5 (95% CI) | p for trend4 |
---|---|---|---|---|---|---|---|
0 | 91,410 (12%) | 172 | 183 | 1.00 [Reference] | <0.001 | 1.00 [Reference] | <0.001 |
1 | 201,485 (27%) | 269 | 131 | 0.70 (0.58, 0.85) | 0.71 (0.59, 0.87) | ||
2 | 205,159 (27%) | 247 | 119 | 0.66 (0.54, 0.80) | 0.66 (0.55, 0.81) | ||
3 | 150,828 (20%) | 138 | 91 | 0.49 (0.39, 0.61) | 0.50 (0.40, 0.62) | ||
4 | 83,264 (11%) | 69 | 82 | 0.45 (0.34, 0.60) | 0.47 (0.35, 0.62) | ||
5 | 25,645 (3%) | 12 | 49 | 0.26 (0.14, 0.46) | 0.27 (0.15, 0.48) |
CI, confidence interval; NSAID, non-steroid anti-inflammatory drug; RR, relative risks.
Low risk factors: red meat intake < 51 grams daily, dietary fiber intake in highest 40% of the cohort, vigorous physical activity in the top 2 quartiles after excluding participants with no vigorous physical activity, normal body weight, and never smoker.
Incidence is directly standardized to age distribution (in 5-year age group) of all the participants.
Adjusted for age and questionnaire cycle.
Calculated using continuous variables.
Additionally adjusted for and total energy intake (quintiles), regular use of aspirin, NSAID, and acetaminophen.