Skip to main content
. 2017 Dec 13;6:e60. doi: 10.1017/jns.2017.60

Fig. 2.

Fig. 2.

Differences between Health Promotion Board, Singapore (HPB) guidelines and food group proportions measured, before (T0), v. 1 month (T1), 3 months (T2) and 6 months (T3) after introduction of the design plate. In all three graphs, the dark colours refer to the design plate group, and the lighter-coloured bars refer to the normal plate group. Values are means, with standard deviations represented by vertical bars. Between-group comparisons were performed using t tests.