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. 2017 Dec 13;6:e60. doi: 10.1017/jns.2017.60

Table 3.

Staff lounge users’ opinions on potential functions of the design plate, at 1 month (T1) and 6 months (T3) after implementation of the design plate

(Mean values and standard deviations)

T1 (after 1 month) (n 76) T3 (after 6 months) (n 75)
The design plate helps me to eat Mean sd Mean sd P*
1. More balanced 2·30 0·94 2·58 1·01 0·07
2. More vegetables 2·27 1·04 2·42 1·00 0·74
3. Healthier 2·31 1·04 2·42 1·04 0·63
4. Less staples 1·98 1·04 2·28 1·00 0·23
5. Less proteins 2·08 1·06 1·98 1·04 0·56
*

Two-sample t test; 1 (strongly disagree)–5 (strongly agree) Likert scale.