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. 2017 Dec 19;7:17801. doi: 10.1038/s41598-017-17895-w

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of mixed culture on total phenolics (a) and total flavonoids (b) production. The experimental material was mixed with 2.0% (v/v) Phoma sp. BZJ6 with S. bambusicola for 3 days. The control group was S. bambusicola and Phoma sp. BZJ6 cultured individually, the culture conditions were the same as those of the mixed culture. The results shown are the average of three independent experiments.