Table 2.

Correlation coefficients between glycation, oxidation, and glycoxidation biomarkers for the total panel.

	Thiols (µmol/g)
Thiols (µmol/g)	—
		IMA/ALB (g/L)
IMA/ALB (g/L)	0.186	—
			Fluo-AGE (AU)
Fluo-AGE (AU)	0.015	0.219∗	—
				AGE (ng/mL)
AGE (ng/mL)	0.017	0.048	0.028	—
					GA (mg/L)
GA (mg/L)	0.183	0.302∗∗∗	0.036	0.399∗∗∗	—
Fructosamines (mol/g)	0.130	0.430∗∗∗	0.032	0.135	0.492∗∗∗

Glycation parameters: fructosamine, glycated albumin (GA); oxidation parameters: ischemia-modified albumin (IMA), thiols; glycoxidation parameters: advanced glycation end-products (AGE), fluorescent advanced glycation end-products (Fluo-AGE). Total panel includes diabetic and nondiabetic patients (N = 106). Univariate correlation coefficients and significance between different biochemical parameter values compared by peer were calculated according to Pearson's method: ^∗p < 0.05, ^∗∗∗p < 0.001.