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. 2017 Oct;24(35):3894–3906. doi: 10.2174/0929867324666170823125330

Fig. (3).

Fig. (3)

Inhibitory effect of resveratrol and structurally modified resveratrol containing nitro groups hydroxyl-nitrophenyl-imino methylphenol (MR1 & MR2). Structural modification caused 100% inhibition and reduced IC50 from 94 µM to 2.5 µM and 7 µM. Figure taken from reference [89].