Table 1.

Phytochemical induced inhibition of bacterial wild-type F₁F_o ATP synthase.

Phytochemicals	Maximal inhibition (~ %)	Estimated IC50 values (µM)	Reference source (references number)
Resveratrol	40	N/A	[11]
Piceatannol	100	16	[11]
Quercetin	80	N/A	[11]
Quercitrin	40	N/A	[11]
Quercetin-3-β-D glucoside	50	N/A	[11]
Morin	100	70	[12]
Silymarin	100	110	[12]
Baicalein	100	290	[12]
Amantadine	100	2500	[12]
Rimantadine	100	2000	[12]
Epicatechin	100	4000	[12]
Silibinin	100	340	[12]
Hesperdin	60	N/A	[12]
Apigenin	40	N/A	[12]
Diosmin	50	N/A	[12]
Chrysin	60	N/A	[12]
Rutin	40	N/A	[12]
Kaempferol	58	N/A	[12]
Genistein	40	N/A	[12]
Galangin	0	N/A	[12]
Luteolin	20	N/A	[12]
Daidzein	10	N/A	[12]
Hydroquinone	80	N/A	[89]
Dihydrothymoquinone	40	N/A	[89]
Resorcinol	20	N/A	[89]
Catechol	40	N/A	[89]
Modified resveratrol 1 (MR1)	100	2.5	[89]
Modified resveratrol 2 (MR2)	100	7	[89]
Thymoquinone	100	38	[21]
Safranal	100	1600	[22]
Thymol	87	N/A	[22]
Carvacrol	100	2800	[22]
Damascenone	85	N/A	[22]
Cuminol	93	N/A	[22]
4-Kettoisophorone	90	N/A	[22]
Curcumin	60	N/A	[24]
Tyrosol	100	9500	[25]
Hydroxytyrosol	62	N/A	[25]
Dihydroxyphenylglycol	35	N/A	[25]
Oleuropein	40	N/A	[25]
Theaflavin (TF1)	85	N/A	[23]
Theaflavin-3-gallate (TF2A)	95	N/A	[23]
Theaflavin-3′-gallate (TF2B)	95	N/A	[23]
Theaflavin-3,3′-digallate (TF3)	90	N/A	[23]
Epigallocatechin gallate (EGCG)	95	N/A	[23]