Table 1.

Classification and general features of Pectobacterium carotovorum strain SCC1 [46]

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Bacteria	TAS [47]
		Phylum Proteobacteria	TAS [48]
		Class Gammaproteobacteria	TAS [49, 50]
		Order Enterobacterales	TAS [51]
		Family Pectobacteriaceae	TAS [51]
		Genus Pectobacterium	TAS [52, 53]
		Species Pectobacterium carotovorum	TAS [52, 54]
		Strain: SCC1 (10.1601/strainfinder?urlappend=%3Fid%3DCFBP+8537)	TAS [5]
	Gram stain	Negative	IDA
	Cell shape	Rod	IDA
	Motility	Motile	IDA
	Sporulation	Non-sporulating	NAS [51]
	Temperature range	Mesophile, able to grow at 37 °C	TAS [14]
	Optimum temperature	~28 °C	IDA
	pH range; Optimum	Unknown
	Carbon source	Sucrose, lactose, melibiose, raffinose	IDA,TAS [14]
MIGS-6	Habitat	Potato	TAS [5]
MIGS-6.3	Salinity	Able to grow in 5% NaCl	TAS [14]
MIGS-22	Oxygen requirement	Facultatively anaerobic	NAS [51]
MIGS-15	Biotic relationship	Free-living	NAS
MIGS-14	Pathogenicity	Pathogenic	NAS [53]
MIGS-4	Geographic location	Finland	TAS [5]
MIGS-5	Sample collection	1982	NAS
MIGS-4.1	Latitude	60° 13′ 36.15” N	NAS
MIGS-4.2	Longitude	25° 00′ 54.77″ E	NAS
MIGS-4.4	Altitude	Unknown

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [55]