Table 1.
abundancea (%) | CL | PC | PE | PS | PI | PG |
---|---|---|---|---|---|---|
>50% | PI(18:0/20:4) | PG(16:0/18:1) | ||||
20–50% | PC(16:0/18:1) | PE(18:0/20:4) | PS(18:0/20:4) | |||
PS(18:0/18:1) | ||||||
5–20% | CL(18:1/18:2/18:1/18:2) | PC(16:0/20:4) | PE(P-18:0/20:4)b | PS(20:3/20:4) | PI(18:0/18:1) | |
CL(16:1/18:1/18:2/18:1) | PC(18:0/18:2) | PE(18:1/20:4) | PS(18:1/20:4) | PI(18:0/18:2) | ||
CL(18:1/18:2/18:2/18:2) | PC(16:0/16:1) | PE(18:1/18:1) | ||||
CL(16:0/18:1/18:2/18:1) | PC(18:0/18:1) | PE(P-18:0/20:5) | ||||
CL(16:1/18:2/18:2/18:1) | PC(16:0/16:0) | PE(P-16:0/20:4) | ||||
CL(18:1/18:2/18:1/18:1) | PC(16:0/18:2) | |||||
PC(18:0/20:4) | ||||||
PC(18:1/20:4) | ||||||
1–5% | CL(18:2/18:2/18:2/18:2) | PC(18:1/18:2) | PE(P-20:0/20:5) | PS(20:3/22:4) | PI(18:1/20:4) | PG(16:0/18:0) |
CL(16:0/18:1/16:0/18:1) | PC(O-18:1/16:0)b | PE(16:0/18:1) | PS(20:2/22:6) | PI(18:1/22:4) | ||
CL(18:0/18:1/18:2/18:1) | PC(16:0/18:0) | PE(18:2/18:2) | PS(16:1/20:3) | PI(16:0/20:4) | ||
CL(l8:1/18:2/18:2/20:3) | PC(14:0/16:0) | PE(P-18:0/22:4) | PS(18:0/22:4) | PI(18:0/22:4) | ||
CL(l8:1/18:2/18:1/20:3) | PC(16:0/22:6) | PE(20:1/20:4) | PS(20:3/22:6) | PI(18:0/22:6) | ||
CL(16:0/18:1/18:1/18:1) | PC(16:0/20:5) | PE(18:0/22:6) | PS(18:1/22:4) | PI(16:0/18:1) | ||
CL(18:1/18:2/16:0/16:1) | PC(18:0/22:6) | PE(P-18:0/22:6) | PS(18:0/18:2) | |||
CL(16:1/16:1/18:2/18:1) | PC(20:1/20:4) | PE(18:0/22:4) | PS(16:0/18:1) | |||
CL(16:1/18:1/16:0/18:1) | PC(O-18:1/20:4) | PE(P-16:0/22:6) | ||||
CL(18:1/18:1/18:1/18:0) | PE(16:0/22:6) | |||||
CL(16:1/18:2/18:2/18:2) | PE(18:1/18:2) | |||||
CL(l8:1/18:2/18:2/20:4) | PE(O-18:0/22:4) | |||||
CL(l8:1/18:2/18:0/20:3) | PE(O-20:0/20:4) | |||||
CL(16:0/18:1/18:1/18:0) | ||||||
CL(18:2/18:2/18:2/20:4) | ||||||
CL(18:1/18:2/18:2/22:4) |
PLs were sorted by their abundance within corresponding subclass. Only phospholipipds with the abundance above 1% are shown, other compounds are in Supporting Information Table S1.
P-, 1-(1Z-alkenyl),2-acylglycerophospholipids; O-, 1-alkyl,2-acylglycerophospholipids.