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. 2017 Dec 22;7:224. doi: 10.1186/s13568-017-0523-x

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — The response surface and contour plots of gallic acid glycoside (GG) production. The mutual interactions are shown between dextransucrase and sucrose (a), gallic acid and sucrose (b), and gallic acid and dextransucrase (c). The synthesis of gallic acid glycoside was optimized by dextransucrase from L. mesenteroides (61–1238 mU/mL), sucrose concentration (10–700 mM), and gallic acid concentration (30–619 mM)