Table 1.
Samples | Number of samples analyzed | Number of samples positive (%) | Number of samples containing the pathogen |
||
---|---|---|---|---|---|
<3 (MPN/g) | 3–100 (MPN/g) | >100–103 (MPN/g) | |||
Fish | 224 | 21 (9.38) | 3 | 13 | 5 |
Oyster | 112 | 34 (30.36) | 8 | 16 | 10 |
Shrimp | 168 | 43 (25.60) | 6 | 33 | 4 |
Total | 504 | 98 (19.44) | 17 | 62 | 19 |