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. 2017 Dec 20;8:2566. doi: 10.3389/fmicb.2017.02566

Table 1.

Prevalence of Vibrio parahaemolyticus in food samples from South China.

Samples Number of samples analyzed Number of samples positive (%) Number of samples containing the pathogen
<3 (MPN/g) 3–100 (MPN/g) >100–103 (MPN/g)
Fish 224 21 (9.38) 3 13 5
Oyster 112 34 (30.36) 8 16 10
Shrimp 168 43 (25.60) 6 33 4
Total 504 98 (19.44) 17 62 19