Table 2.
Samples | Number of samples analyzed | Number of samples positive (%) | Number of samples containing the pathogen |
||
---|---|---|---|---|---|
<3 (MPN/g) | 3–100 (MPN/g) | >100–103 (MPN/g) | |||
Summer | 207 | 69 (33.33) | 9 | 46 | 14 |
Winter | 207 | 29 (14.01) | 8 | 16 | 5 |
Total | 905 | 98 (19.44) | 17 | 62 | 19 |