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. 2017 Nov 29;6(12):105. doi: 10.3390/foods6120105

Table 3.

Percentage of isolates resistant to tested antimicrobials.

Antibiotic Percentage of Isolates Resistant to the Antimicrobials
C. coli (n = 45) C. jejuni (n = 20)
erythromycin 5 (11.11%) 1 (5%)
gentamicin 1 (2.22%) 2 (10%)
streptomycin 2 (4.44%) 1 (05%)
neomycin 4 (8.88%) 2 (10%)
tetracycline 11 (24.44%) 17 (85%)
ciprofloxacin 38 (84.44%) 16 (80%)
nalidixic acid 38 (84.44%) 16 (80%)
tulathromycin 3 (6.66%) 1 (05%)
ampicillin 4 (8.8%) 9 (45%)
claritromycin 3 (6.66%) 0 (0%)
sulphamethoxazole 1 (2.22%) 0 (0%)
chloramphenicol 1 (2.22%) 0 (0%)