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. 2017 Nov 29;6(12):106. doi: 10.3390/foods6120106

Table 2.

Main motility (mm) of Salmonella strains tested in this study at 22 °C and 6 °C. Asterisks indicate significant differences (p < 0.05) in each strain between the two temperatures.

Strain Motility (mm) at 22 °C Motility (mm) at 6 °C
S. Typhimurium Lhica T1 15.50 ± 0.50 0.00 ± 0.00 *
S. Typhimurium Lhica T4 21.00 ± 1.00 6.00 ± 1.00 *
S. Typhimurium Lhica T5 25.10 ± 2.10 0.83 ± 0.29 *
S. Typhimurium Lhica T6 19.66 ± 1.53 2.17 ± 0.29 *
S. Enteritidis Lhica ET1 25.40 ± 3.20 2.00 ± 1.00 *
S. Bardo Lhica B2 19.83 ± 1.26 1.33 ± 0.58 *
S. Newport Lhica N5 19.50 ± 1.50 0.00 ± 0.00 *
S. Infantis Lhica I4 15.50 ± 0.50 6.00 ± 0.50 *
S. Infantis Lhica I5 12.00 ± 1.00 1.23 ± 0.25 *
S. enterica subsp. arizonae serovar 48:z4,z23,z32:-Lhica AZ2 20.07 ± 0.51 0.73 ± 0.40 *
S. enterica subsp. arizonae serovar 48:z4,z23:-Lhica AZ6 19.90 ± 0.79 1.00 ± 0.50 *
S. enterica subsp. salamae serovar 4,12:b:-Lhica SA3 15.33 ± 0.76 0.83 ± 0.57 *
S. enterica subsp. salamae serovar 6,8:g,m,t:-Lhica SA2 15.17 ± 1.04 1.83 ± 0.29 *
Average 18.62 ± 3.97 1.77 ± 1.96 *