Table 2.

The 44 dairy cattle farms profiled according to lameness (in prevalence of mild and severe lameness), and share of the profiled farms that are assigned as excellent, enhanced, acceptable, and not classified at the criteria, principle and overall assessment.

Lameness Profile			Level 1: Criteria 6 (Absence of Injuries) (Row %)				Level 2: Principle 3 (Good Health) (Row %)				Level 3: Overall (Row %)
	%	(n)	Excellent	Enhanced	Acceptable	Not Classified	Excellent	Enhanced	Acceptable	Not Classified	Excellent	Enhanced	Acceptable	Not Classified
Profile 1: Mild lameness: 5–15%/severe lameness: 0%	4.5	(2)	0	100	0	0	0	100.0	0	0	0	50	50	0
Profile 2: Mild lameness: 15–40%/severe lameness: 0%	13.6	(6)	0	50.0	50.0	0	0	50.0	50.0	0	0	66.7	33.3	0
Profile 3: Mild lameness: 40–70%/severe lameness: 0%	31.8	(14)	0	7.1	92.9	0	0	0	100.0	0	0	42.9	57.1	0
Profile 4: Mild lameness: >70%/severe lameness: 0%	9.1	(4)	0	0	50.0	50.0	0	0	100.0	0	0	25	75	0
Profile 5: Mild lameness: 15–40%/severe lameness: 5–15%	4.5	(2)	0	0	100.0	0	0	0	100.0	0	0	50	50	0
Profile 6: Mild lameness: 40–70%/severe lameness: 5–15%	15.9	(7)	0	14.3	85.7	0	0	14.3	85.7	0	0	71.4	28.6	0
Profile 7: Mild lameness: >70%/severe lameness: 5–15%	4.5	(2)	0	0	50.0	0	0	0	100.0	0	0	50	0	50
Profile 8: Mild lameness: 15–40%/severe lameness: >15%	9.1	(4)	0	0	75.0	25.0	0	0	100.0	0	0	75	25	0
Profile 9: Mild lameness: 40–70%/severe lameness: >15%	6.8	(3)	0	0	66.7	33.3	0	0	100.0	0	0	0	100	0
Total	100	(44)	0	15.9	72.7	11.4	0	13.6	86.4	0	0	50	47.7	2.3