Figure 4.

Effect of bacterial inoculation on growth parameters of plants harvested after 3 months (second set). (A) Fresh weight of shoots, (B) Fresh weight of roots, (C) Dry weight of shoots, (D) Dry weights of roots, (E) Shoot lengths, and (F) Root length. Alphabets (a–c) represent the significant and non-significant difference among datasets. ^aIndicates no significant difference among dataset labeled with a on them. ^bShows a slight difference from (a) and same group category for dataset labeled with (b). ^cShows significant difference from a and b datasets and same data group labeled with c.