Table 4.
Unadjusted | *Adjusted | |||
---|---|---|---|---|
|
|
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HR (95% CI) | P value | HR (95% CI) | P value | |
Lower baseline GNRI group (n = 63) | ||||
Improved group | Reference | Reference | ||
Worsening or stationary group | 3.46 (0.98–12.37) | 0.06 | 3.33 (0.90–12.31) | 0.06 |
Higher baseline GNRI group (n = 70) | ||||
Improved group | Reference | Reference | ||
Worsening or stationary group | 2.98 (1.25–7.11) | 0.01 | 3.90 (1.45–10.53) | 0.01 |
Adjusted for age, sex, presence of diabetes mellitus, previous cardiovascular disease, and high sensitivity C-reactive protein.
Improved group included patients with delta GNRI > 0; Worsening or stationary group included patients with delta GNRI ≤ 0.
CI, confidence interval; GNRI, geriatric nutritional risk index; HR, hazard ratio; MACCE, major adverse cardiac and cerebrovascular events.