Table 4.
Composition of the experimental diets.
| Basal Diet | Contaminated Diet | |
|---|---|---|
| Ingredients (%) | ||
| Corn | 60.0 | 32.7 |
| Soybean Meal | 23.0 | 18.0 |
| Extruded soybean | 2.0 | 1.0 |
| Contaminated wheat | 0 | 33.3 |
| Concentrate feed # | 15 | 15 |
| Total | 100 | 100 |
| Calculated composition (%) | ||
| Dry matter | 85.4 | 86.62 |
| Crude ash | 4.79 | 4.88 |
| Calcium | 0.63 | 0.58 |
| Available phosphorus | 0.57 | 0.62 |
| Crude fibre | 53.75 | 52.55 |
| Crude protein | 16.67 | 16.70 |
| Crude fat | 3.78 | 2.72 |
| Digestible energy (MJ/kg) | 17.17 | 16.69 |
| Content of mycotoxin (ug/kg) 2 | ||
| DON | 371.2 | 1904.44 |
| Aflatoxin B1 (AFB1) | 1.56 | 1.59 |
| Fumonisin B1 (FB1) | 256.3 | 325.7 |
| Zearalenone (ZEA) | 145.16 | 96.08 |
# Concentrate feed provided per kg diet: Ca 2.1 g; P 1.2 g; Mn 6 mg; Fe 150 mg; Zn 150 mg; Cu 9 mg; I 0.21 mg; Se 0.45 mg; vitamin A 3300 IU; vitamin D 290 IU; vitamin E 24 IU; vitamin K 30.75 mg; vitamin B1 1.50 mg; vitamin B2 5.25 mg; vitamin B6 2.25 mg; vitamin B 120.026 mg; pantothenic acid 15 mg; nicotinic acid 22.50 mg. 2 Measured by HPLC methods.