TABLE 2.
Species | Source and strain | Input (CFU/ml) | Reactivity |
---|---|---|---|
Non-target Candida | |||
C. auris | CDC 0391-3090 | ∼1.0E+7 | None |
C. catenulata | ATCC 10565 | ∼1.0E+6 | None |
C. dubliniensis | ATCC MYA-646 | ∼1.0E+6 | None |
C. duobushaemulonii | CDC 0391 | ∼1.0E+7 | None |
C. haemulonii | ATCC 22991 | 4.60E+6 | None |
C. kefyr | Microbiologic 2512 | 2.75E+5 | None |
C. metapsilosis | ATCC 14054 | 8.56E+6 | C. parapsilosis probe |
C. norvegensis | ATCC 96301 | 1.61E+6 | None |
C. orthopsilosis | ATCC 20503 | 1.35E+7 | C. parapsilosis probe |
C. rugosa | ATCC 20263 | 3.30E+6 | None |
C. utilis | ATCC 9905 | 1.81E+7 | None |
C. viswanathii | ATCC 28269 | 1.87E+7 | None |
Non-Candida fungi | |||
Aspergillus flavus | ATCC 9643 | ∼1.0E+6 | None |
Aspergillus fumigatus | ATCC 204305 | ∼1.0E+6 | None |
Aspergillus niger | ATCC 6275 | ∼1.0E+6 | None |
Aspergillus terreus | ATCC 1012 | ∼1.0E+6 | None |
Fusarium proliferatum | ATCC 201904 | ∼1.0E+6 | None |
Rhizopus oryzae | ATCC 56536 | ∼1.0E+6 | None |
Saccharomyces cerevisiae | ATCC MYA-796 | ∼1.0E+6 | None |
Schizosaccharomyces pombe | ATCC 10667 | ∼1.0E+6 | None |
Bacteria | |||
Acinetobacter baumannii | ATCC 19606 | 6.15E+7 | None |
Bacillus subtilis | ATCC 23857 | ∼1.0E+6 | None |
Bacteroides fragilis | ATCC 23745 | 5.00E+6 | None |
Enterococcus faecalis | ATCC 29212 | 7.80E+7 | None |
Enterobacter cloacae | ATCC 13047 | 1.86E+9 | None |
Escherichia coli | ATCC 43888 | ∼1.0E+6 | None |
Klebsiella pneumoniae | ATCC 13883 | 8.95E+7 | None |
Klebsiella oxytoca | ATCC 49134 | 1.71E+9 | None |
Morganella morganii | ATCC 25829 | 4.30E+7 | None |
Serratia marcescens | ATCC 13880 | 5.00E+6 | None |
Staphylococcus aureus | ATCC 700699 | 3.70E+7 | None |
Staphylococcus epidermidis | ATCC 700576 | 4.70E+7 | None |