Table 1.
Formulation 1 | Ao | Ag | Bo | Bg |
---|---|---|---|---|
Salmon gelatin (% w/v) | 0.375 | 0.375 | 0.375 | 0.375 |
Sodium alginate (% w/v) | 0.375 | 0.375 | 0.375 | 0.375 |
Agar (% w/v) | 0.250 | 0.250 | - | - |
Agarose (% w/v) | - | - | 0.250 | 0.250 |
Glycerol (% w/v) | - | 0.100 | - | 0.100 |
1 For each formulation name, the letters mean the following: (i) A or B: agar or agarose as gelling excipient, respectively; (ii) g or o: with or without glycerol as plasticizer, respectively.