Table 4. Detection thresholds for complex carbohydrates (% w/v), including mean, standard error of mean (SEM), and range.
Mean ± SEM | Range | |
---|---|---|
Maltodextrin | 1.7 ± 0.3 | 0.04–6.3 |
Oligofructose | 1.8 ± 0.4 | 0.04–7.7 |
Mean ± SEM | Range | |
---|---|---|
Maltodextrin | 1.7 ± 0.3 | 0.04–6.3 |
Oligofructose | 1.8 ± 0.4 | 0.04–7.7 |