Euphorbia esula
|
Catalytic |
Reduction of 4-nitrophenol |
25 μL |
[56] |
|
Catalytic |
Ligand-free Ullmann coupling of diphenyl ether, 1-methyl-3-phenoxy benzene, and 3,3-oxybis(methylbenzene) |
1 mL |
[56] |
Punica granatum
|
Antibacterial |
Enterobacter aerogenes, Micrococcus luteus, Salmonella enterica, and Pseudomonas aeruginosa
|
100 μg/L |
[57] |
Ocimum sanctum
|
Antibacterial |
Rhizoctonia solani, Xanthomonas axonopodis pv. citri, Xanthomonas axonopodis pv. punicea
|
– |
[58] |
Antifungal |
Alterneria carthami, Colletotrichum gloeosporioides, Colletotrichum lindemuthianum, Drechslera sorghicola, Fusarium oxysporum f.sp. carthami, Rhizopus stolonifer, Fusarium oxysporum f.sp. ciceris, Macrophomina phaseolina, Fusarium oxysporum f.sp. udum, and Rhizoctonia bataticola
|
– |
[58] |
Ginkgo biloba
|
Catalytic |
Huisgen [3 + 2] cycloaddition of azides and alkynes |
10 mol% |
[59] |
Calotropis procera
|
Cytotoxicity |
Study on HeLa, A549, and BHK21 cell lines (cancer tumors) |
120 μM |
[60] |
Citrus medicalinn
|
Antibacterial |
Propionibacterium acnes (MTCC 1951), Salmonella typhi (ATCC 51812), K. pneumoniae (MTCC 4030), P. aeruginosa, and Escherichia coli
|
20 μL |
[62] |
Antifungal |
Fusarium culmorum (MTCC 349) and Fusarium oxysporum (MTCC 1755) |
20 μL |
[62] |
Camellia sinensis
|
Antibacterial |
Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Bacillus subtilis
|
2, 4, 6, and 8 μg/L |
[63] |
Anticancer |
HT-29, MCF7, and MOLT4 cell lines |
80 μg/mL |
[104] |
Datura innoxia
|
Antibacterial |
Xanthomonas oryzae pv. oryzae
|
|
[64] |
Sesamum indicum
|
Catalytic |
Adsorption of nitrogen dioxide and sulfur dioxide |
0.01–0.06 g |
[66] |
Citrus limon and Turmeric curcumin
|
Antibacterial |
Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Bacillus subtilis
|
– |
[67] |
Antifungal |
Candida albicans, Curvularia, Aspergillus niger, Trichophyton simii
|
– |
[67] |
Ficus carica
|
Antibacterial |
Pediococcus acidilactici
|
10 μg/mL |
[69] |
Leucas aspera
|
Catalytic |
Degradation of methylene blue |
1 mL |
[73] |
Thymus vulgaris
|
Catalytic |
Reduction of 4-nitrophenol and synthesis of 1-substituted 1H-1,2,3,4-tetrazole |
50 g and 15 mg, respectively |
[76] |
Phyllanthus emblica
|
Antibacterial |
Staphylococcus aureus and Escherichia coli
|
– |
[77] |
Magnolia kobus
|
Antibacterial |
Escherichia coli (ATCC 25922) |
– |
[78] |
Capparis zeylanica
|
Antibacterial |
Gram-positive and gram-negative pathogens |
– |
[81] |
Vitis vinifera
|
Antibacterial |
Bacillus subtilis and Escherichia coli (ATCC 25922) |
– |
[82] |
Hibiscus rosa-sinensis
|
Antibacterial |
Bacillus subtilis and Escherichia coli (ATCC 25922) |
– |
[83] |
Antioxidant |
Hydrogen peroxide scavenging assay was assessed |
– |
[83] |
Zingiber officinale
|
Antibacterial |
Staphylococcus aureus (ATCC 25923), Bacillus subtilis, and Escherichia coli
|
– |
[84] |
Zea mays
|
Catalytic |
Degradation of atrazine |
30 mg |
[86] |
Dodonaea viscosa
|
Antibacterial |
Staphylococcus aureus (ATCC 25923), Bacillus subtilis, Escherichia coli, and K. pneumoniae (MTCC 4030) |
– |
[88] |
Azadirachta indica
|
Antibacterial |
Escherichia coli
|
– |
[90] |
Lantana camera
|
Antibacterial |
Escherichia coli
|
– |
[90] |
Antifungal |
Aspergillus niger
|
– |
[90] |
Tridax procumbens
|
Antibacterial |
Escherichia coli
|
– |
[90] |
Antifungal |
Aspergillus niger
|
– |
[90] |
Allium sativum
|
Antibacterial |
Escherichia coli, Bacillus subtilis
|
75 and 50 μL, respectively |
[91] |
Asparagus adscendens
|
Antibacterial |
Staphylococcus aureus
|
– |
[92] |
Bacopa monnieri
|
Antibacterial |
Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa
|
– |
[92] |
Nerium oleander
|
Antibacterial |
Escherichia coli, Staphylococcus aureus, Bacillus subtilis, K. pneumoniae, Salmonella typhi
|
35 μL |
[94] |
Psidium guajava
|
Antibacterial |
Escherichia coli, Staphylococcus aureus
|
– |
[95] |