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. 2017 Dec 7;6(4):34. doi: 10.3390/antibiotics6040034

Table 6.

Multi antibiotic residue in some meat samples.

S–ID Organ/Area Streptomycin Tetracycline Sulphanilamide Ciprofloxacin
M46 L S + +
M96 L B1 + +
M13 L B2 + +
M56 K B1 + +

S–ID = sample identity, L = liver, M = muscle, K = kidney, B1 = butchery1, B2 = butchery 2, S = supermarket.