Table 1.
Total yellow pigment (TYP) content, total phenolic content (TPC) of methanol, and yellow pigment extracts of milling fractions.
| Fraction | TYP (μg/g) | TPC Methanol Extract (mg CE/100 g b) | TPC Yellow Pigment Extract (mg CE/100 g b) | |||
|---|---|---|---|---|---|---|
| Navigator | Strongfield | Navigator | Strongfield | Navigator | Strongfield | |
| Flour | 8.55 a ± 0.13 a | 7.83 d ± 0.01 | 33.8 c ± 5.0 b | 36.1 c ± 7.2 | 22.6 c ± 2.7 | 20.1 d ± 3.0 |
| Semolina | 8.65 a ± 0.09 | 7.91 cd ± 0.06 | 32.1 c ± 5.6 | 33.1 c ± 6.6 | 17.3 c ± 0.7 | 17.4 d ± 1.5 |
| Feed flour | 8.07 b ± 0.09 | 8.64 b ± 0.02 | 77.1 b ± 3.9 | 88.1 b ± 2.3 | 53.2 a ± 5.0 | 55.5 b ± 2.9 |
| Short bran | 7.40 c ± 0.00 | 8.94 a ± 0.09 | 101.2 a ± 10.4 | 116.1 a ± 3.2 | 67.3 a ± 6.8 | 73.3 a ± 2.8 |
| Bran | 7.42 c ± 0.15 | 8.90 a ± 0.02 | 92.8 ab ± 1.7 | 103.4 ab ± 6.3 | 62.1 a ± 4.9 | 68.4 a ± 6.8 |
| Wholewheat | 8.30 ab ± 0.18 | 8.04 c ± 0.05 | 45.7 c ± 2.1 | 46.8 c ± 1.9 | 35.5 b ± 3.5 | 35.3 c ± 1.9 |
a Values are mean ± standard deviation. Values with different letters in each column are statistically different at p < 0.05; b mg catechin equivalents/100 g.