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. 2017 Dec 6;6(4):102. doi: 10.3390/antiox6040102

Figure 1.

Figure 1

Oat protective effect on antioxidant enzymes under oxidative stress in T. pyriformis. (a) Oat and Vitamin C effect on T. pyriformis growth. (b) T. pyriformis viability under H2O2 treatment in the presence of extracts. (c) T-SOD levels T. pyriformis cultures. (d) CAT levels T. pyriformis cultures, Data are reported to mean (n = 3) ± SD. Values not sharing a common letter (a–d) differs significantly at p < 0.05. (*) differ significantly from the control.