Table 3.
Covariates | Model | Univariatea | Multivariateb | Bootstrapped multivariate analysisb | % of bootstrap selection | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
HR | 95% CI | p-value | HR | 95% CI | p-value | HR | 95% CI | p-value | |||
Living | Rural / Mix vs. Urban | 2.82 | 1.96–4.06 | p < 0.0001 | 2.50 | 1.48–4.23 | p = 0.0006 | 2.26 | 1.36–3.75 | 0.0015 | 87 |
Job | Rural / Mix vs. Urban | 3.44 | 2.24–5.29 | p < 0.0001 | 2.99 | 1.63–5.48 | p = 0.0004 | 2.93 | 1.61–5.34 | 0.0004 | 87 |
Red meat consumption | ≥3 portions/week vs. <3 | 1.63 | 1.01–2.63 | p = 0.0458 | 45 | ||||||
Tobacco consumption | Tobacco exposure <30 years vs. never | 0.86 | 0.60–1.25 | p = 0.4290 | 1.17 | 0.70–1.95 | 0.5439 | 1.13 | 0.69–1.84 | 0.6235 | 73 |
Tobacco exposure ≥30 years vs. never | 1.82 | 1.10–3.03 | p = 0.0207 | 3.37 | 1.63–6.96 | 0.0010 | 2.73 | 1.39–5.39 | 0.0036 | ||
Alcohol consumption | > 30 g/day now or in the past vs. ≤ 30 g/day | 2.62 | 1.49–4.59 | p = 0.0008 | 1.06 | 0.50–2.22 | 0.8725 | 26 | |||
Never vs. ≤ 30 g/day | 2.75 | 1.77–4.27 | p < 0.0001 | 3.05 | 1.69–5.50 | 0.0002 | |||||
Physical activity | <30 vs. ≥ 30 min/day | 5.83 | 3.74–9.07 | p < 0.0001 | 6.35 | 3.70–10.9 | p < 0.0001 | 6.73 | 4.07–11.14 | p < 0.0001 | 100 |
acrude values, badjusted values