Table 2.
Number | Experimental group | Total cholesterol (mg/dL) | ALT (IU/L) | AST (IU/L) |
---|---|---|---|---|
(1) | Control | 125.1 ± 2.1 | 84.3 ± 1.3 | 42.2 ± 0.5 |
(2) | ECHE (100 mg/kg) | 129.6 ± 1.2 | 92.6 ± 0.6 | 46.3 ± 0.8 |
(3) | ECHE (500 mg/kg) | 120.2 ± 3.3 | 159.5 ± 4.8∗ | 182.2 ± 2.6∗ |
(4) | Hexa-O-acetyl-D-mannitol (10 mg/kg) | 130.1 ± 3.3 | 84.7 ± 0.5 | 53.3 ± 0.8 |
(5) | D-Mannitol (10 mg/kg) | 127.1 ± 3.7 | 91.9 ± 0.8 | 58.5 ± 0.4 |
∗Values indicate significant statistical difference (p < 0.05) between groups treated with extracts and metabolites versus control group. One-way ANOVA with Tukey's post hoc test. Values are reported as mean ± standard error using six mice in each experimental group.