Table 1.
Groups | 1st week | 16th week | 21st week | P value† |
---|---|---|---|---|
ND | 219 ± 10.83 | 276 ± 26.72 | 289 ± 29.80 | 0.001 |
ND + vitamin D | 225 ± 22.09 | 278 ± 27.38 | 256 ± 26.90 | 0.001 |
HFD | 219 ± 13.27 | 403 ± 4.13 | 425 ± 3.71 | 0.001 |
HFD + vitamin D | 225 ± 13.77 | 340 ± 8.7 | 381 ± 7.80 | 0.001 |
F values | 0.170 | 135.097 | 147.026 | |
‡ P value | 0.69 | 0.001 | 0.001 |
Data are expressed as mean ± SD. Statistical differences between groups were assessed by one-way ANOVA followed by Tukey’s test for Post Hoc analysis. Intra group comparisons of body weight were performed by repeated measure analysis
HFD high fat diet, ND normal diet
† P value and ‡ P value indicated intra group and inter group differences respectively. ‡The significant difference in comparison of the weight of 16th week was between ND versus HFD and HFD + Vit D, ND + Vit D versus HFD and HFD + Vit D and HFD versus ND. Whereas in comparison of weight of 21st week between groups all of the inter group comparisons were significant. P < 0.05 was considered as statistically significant. N = 20 in each group